HOW WE KEEP CHOPPING BOARD CLEAN

Putting salt on the board and rubbing it with lemon and cleaning it properly will make the board shine.

 If you are chopping vegetables on the chopping board that leave color, rub lemon on the board and leave it for 5 minutes, after that wiping the board with a wet cloth clears the frozen stains immediately.

 If you clean the chopping board by adding salt to tamarind pulp, it will get cleaned very quickly.

 If the stain is very deep, then the chopping board should first be soaked in tamarind water for a while.

 To make the chopping board last longer, it should be wiped with a cloth after applying aloe vera oil or vegetable oil on it.

 If the chopping board is white in color and has turned yellow over time, then put a little vinegar in two mugs of water and after soaking your chopping board with it, after 10 minutes, liquid soap should be applied on it.  And should be washed with clean water. This will bring back the lost whiteness of the chopping board.

 The board should be cleaned using a brush.

 To destroy the germs of the chopping board, bleaching powder should be mixed with water and cleaned.  This will destroy all the germs.

 The chopping board should be cleaned both from above and below and its handle should also be cleaned.

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